Light gold in color, the nose is super expressive with aromas of apple, quince, lemon curd, vanilla, and little cuties. Even a hint of minerality. The aromas follow through to the palate, especially the refreshing apple and cutie notes. The palate also displays the nuanced toast and butterscotch flavors from oak, Kyndall's Reserve is delightful to sip on its own or with a simple supper of citrus marinated chicken or vegetable kabobs studded with pineapple.
93 Points - Robert Parker's The Wine Advocate
90 Points - California Grapevine