Recipes that creatively craft your favorite Dutton ciders and wines into seasonal cocktails, from our shaker to yours!
Dutton Cider Sangria
- Cut up Apples, Oranges and Pears, add Cinnamon Sticks
- 1 Bottle of Kylie’s Cuvee Sauvignon Blanc
- ¼ cup Orange Juice
- ½ cup Brandy
- 2 cups Dutton Hard Cider
- 2 tablespoons of Lemon Juice
Dutton Cider Margarita
- 1 ounce tequila
- ¾ ounce Fresh lime Juice
- ½ ounce Orange Liqueur
- Dutton Hard Apple Cider
- Add Tequila, Lime Juice, Liqueur to a glass with ice, fill with Dutton Hard Apple Cider. Garnish with a lime wedge.
Dutton Cider Julep
- 4-6 mint leaves muddles with ¼ ounce Simple Syrup
- 1 ¼ ounce Bourbon
- 2 ounces Dutton Hard Apple Cider
- Stir add ice, garnish with a mint and cherry
Dutton 57 (Our take on a French 75)
- 1 ounce Gin
- ¾ ounce Fresh Lemon Juice
- ½ ounce Simple Syrup
- Dutton Hard Apple Cider
- In a Champagne Flute or Coup; add Gin, lemon juice, Simple then top off with Cider. Garnish with Lemon Peel
Poolside Rose Sangria
- 3 bottles Blushing Sisters Rosé of Pinot Noir
- 3 cups balled watermelon
- 3 cups cut strawberries
- Lemon lime soda
- Strawberry watermelon sparkling water
- Fresh blackberries, strawberry, balled watermelon and fresh mint for garnish
Dutton Cider Float
-
- 2 scoops vanilla ice cream
- Dutton Hard Apple Cider
- Caramel sauce
- Add ice cream to your favorite glass, pour Dutton Cider over ice cream and drizzle caramel syrup to your taste
Dutton Cider Punch
- 2 oz Dark Rum
- 2 oz Orange Liqueur
- 4 oz Cranberry Juice
- 8 oz Dutton Hard Apple Cider
- In a pitcher combine ingredients, stir and mix add sliced strawberries, blueberries, and apple slices. To make stars apple slices, use a small cookie cutter.
Mulled Hard Apple Cider Recipe
A creative twist on our Hard Apple Cider! In just a few steps craft a creative cocktail good for any time or occasion of the year.
- 2 cans Dutton Hard Apple Cider
- 2 cups apple juice
- 1 teaspoon whole cloves
- 5 whole cardamom pods
- 3 cinnamon sticks
- 7 whole allspice berries
- 4 star anise
- 4 slices fresh ginger rood
- 7 fresh orange slices
- 4 fresh apple slices
Pour hard cider and apple juice into a large pot. Add spices and fruit. Heat on medium and when the mixutre starts to simmer, turn heat to low and simmer for 20 minutes. Ladle into mugs
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