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Food and Wine Pairing
July 2017

Small Bites Prepared by Winery Chef, Cynthia Newcomb

July 2017 Menu

Rosé of Pinot Noir, Blushing Sisters, paired with
Ricotta and Strawberries with a drizzle of Lemon Olive Oil, Balsamic Reduction and Cracked Pepper on a Baguette Slice

Sauvignon Blanc, Kylie’s Cuvée, paired with
Chilled Watermelon Gazpacho

Chardonnay, paired with
Spring Pea Spread with Pine Nuts, Mint and Sour Cream

Pinot Noir, paired with
Millet Salad with Grilled Chicken, Corn and Black Beans

Syrah, paired with
Spring Hill Smoked Cheddar and Zoe’s Meats Turkey Salami

Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Tasting Room Hours 
Daily 10am-5pm

Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.



We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.