Food and Wine Pairing
July 2017

Small Bites Prepared by Winery Chef, Cynthia Newcomb

July 2017 Menu

Rosé of Pinot Noir, Blushing Sisters, paired with
Ricotta and Strawberries with a drizzle of Lemon Olive Oil, Balsamic Reduction and Cracked Pepper on a Baguette Slice

Sauvignon Blanc, Kylie’s Cuvée, paired with
Chilled Watermelon Gazpacho

Chardonnay, paired with
Spring Pea Spread with Pine Nuts, Mint and Sour Cream

Pinot Noir, paired with
Millet Salad with Grilled Chicken, Corn and Black Beans

Syrah, paired with
Spring Hill Smoked Cheddar and Zoe’s Meats Turkey Salami

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July