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Food and Wine Pairing
August 2017

Small Bites Prepared by Winery Chef, Cynthia Newcomb

August 2017 Menu

Rosé of Pinot Noir, Blushing Sisters, paired with
Ricotta and Strawberries with a drizzle of Lemon Olive Oil, Balsamic Reduction and Cracked Pepper on a Baguette Slice

Sauvignon Blanc, Kylie’s Cuvée, paired with
Tyrosalata on a Pita chip

Chardonnay, paired with
Chilled Fresh Corn Soup with a drizzle of Basil Olive Oil

Pinot Noir, paired with
Local Artisan Cheees with Dried Tomato crisp

Syrah, paired with
Puttanesca sauce over a Polenta Square

Fresh house baked chocolate chop cookie

Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Tasting Room Hours
Daily 10am-4:30pm

Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is proud to showcase the many awards recieved such as our 93 Points – 2014 La Familia’ – Dutton Ranch Pinot Noir and more. Learn more.


We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.