Food and Wine Pairing
Small Bites Prepared by Winery Chef, Cynthia Newcomb
September 2017 Menu
Rosé of Pinot Noir, Blushing Sisters paired with
Prosciutto wrapped melon
Sauvignon Blanc, Kylie’s Cuvée paired with
Lemon Orzo Salad with Roasted Tomatoes, Feta and Pinenuts
Chardonnay, paired with
Caprasie Skewers drizzled with basil olive oil
Pinot Noir, paired with
Smoked Salmon Rillettes
Syrah, paired with
Roasted Fig with gorgonzola topped with crisped prosciutto
Bubbly, Hard Apple Cider, paired with
Curried chicken salad with apples and roasted grapes
2019: Spring Menu
Winery Chef, Cynthia Newcomb
Wine & Small Bite Pairings are prepared & served daily.
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Dutton Estate is proud to showcase the many awards recieved such as our 93 Points – 2014 La Familia’ – Dutton Ranch Pinot Noir and more. Learn more.
We make over 12 expressive and distinct bottlings of wine. Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.