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Food and Wine Pairing
September 2017



Small Bites Prepared by Winery Chef, Cynthia Newcomb

September 2017 Menu

Rosé of Pinot Noir, Blushing Sisters paired with
Prosciutto wrapped melon

Sauvignon Blanc, Kylie’s Cuvée paired with
Lemon Orzo Salad with Roasted Tomatoes, Feta and Pinenuts

Chardonnay, paired with
Caprasie Skewers drizzled with basil olive oil

Pinot Noir, paired with
Smoked Salmon Rillettes

Syrah, paired with
Roasted Fig with gorgonzola topped with crisped prosciutto

Bubbly, Hard Apple Cider, paired with
Curried chicken salad with apples and roasted grapes

Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Winery Chef, Cynthia Newcomb

Wine & Small Bite Pairings are prepared & served daily.

Wine Tasting:
Daily 10am-4:30pm

Reservations for groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is proud to showcase the many awards recieved such as our 93 Points – 2014 La Familia’ – Dutton Ranch Pinot Noir and more. Learn more.


We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.