Wine & Cheese Pairing Summer 2019
Summer 2019 Seasonal Cheese & Wine Menu
Strawberries & Fresh Ricotta
Fresh local strawberries and Bellwether Farms ricotta cheese, lemon olive oil, black pepper and balsamic glaze reduction on sliced baguette.
Paired with our 2018 Blushing Sister’s Rosé of Pinot Noir
Herbed Goat Cheese
Local chevre from Laura Chenel with fresh herbs and lemon olive oil.
Paired with our 2017 Kylie’s Cuvée Sauvignon Blanc
- 92 Points ~ Robert Parker’s Wine Advocate
- 100 Best Sonoma Wines 2018 ~ Sonoma Magazine
St. Jorge Cheese
Local, creamy, Portuguese style cheese from Joe Matos Cheese Factory
Paired with our 2017 Dutton Palms Chardonnay
- 93 Points ~ Robert Parker’s Wine Advocate
Estero Gold Reserve Cheese
Parmesan and cheddar cheese like texture. This is a local favorite made by Valley Ford Cheese Co.
Paired with our 2016 Manzana Vineyard Pinot Noir
94 Points - Robert Parker - The Wine Advocate
90 Points - "Very Highly Recommended" – California Grapevine
Smoked Trout Mousse with Orange & Chives
Fromage blanc and cream cheese with cayenne pepper combined with smoked trout fillets topped with fresh orange zest and chives.
Paired with our 2017 Thomas Road Vineyard Pinot Noir
92 Points - Robert Parker - The Wine Advocate
Dutton Estate Winery
8757 Green Valley Road Sebastopol, CA 95472
Tasting Room Hours
Daily 10am - 5pm
Reservations for Seasonal Cheese & Wine Pairing required.
Advanced reservations required for parties or six or more. Parties of six or more must provide full payment of tasting fees upon reservation.
Our tasting experiences feature our estate, family crafted wines, and culinary offerings. EXPLORE.
Our complimentary pairing recipes from our family kitchen to yours. CRAFT.
Cheese & Wine Pairing Menus
Our seasonal pairing menus, with years of culinary inspiration. PERUSE MENUS.