Wine & Cheese Pairing Summer 2019

Summer 2019 Seasonal Cheese & Wine Menu

 

Strawberries & Fresh Ricotta
Fresh local strawberries and Bellwether Farms ricotta cheese, lemon olive oil, black pepper and balsamic glaze reduction on sliced baguette.
Paired with our 2018 Blushing Sister’s Rosé of Pinot Noir

Herbed Goat Cheese
Local chevre from Laura Chenel with fresh herbs and lemon olive oil.
Paired with our 2017 Kylie’s Cuvée Sauvignon Blanc

• 92 Points ~ Robert Parker’s Wine Advocate
• 100 Best Sonoma Wines 2018 ~ Sonoma Magazine

St. Jorge Cheese
Local, creamy, Portuguese style cheese from Joe Matos Cheese Factory
Paired with our 2017 Dutton Palms Chardonnay

• 93 Points ~ Robert Parker’s Wine Advocate

Estero Gold Reserve Cheese
Parmesan and cheddar cheese like texture. This is a local favorite made by Valley Ford Cheese Co.
Paired with our 2016 Manzana Vineyard Pinot Noir

• 94 Points - Robert Parker - The Wine Advocate 

• 90 Points - "Very Highly Recommended" – California Grapevine

Smoked Trout Mousse with Orange & Chives
Fromage blanc and cream cheese with cayenne pepper combined with smoked trout fillets topped with fresh orange zest and chives.
Paired with our 2017 Thomas Road Vineyard Pinot Noir

• 92 Points - Robert Parker - The Wine Advocate

 

 

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July