Wine & Cheese Pairing
Spring 2019

Spring 2019 Wine & Cheese Pairing Menu

 

Welcome Wine ~ 2018 Rosé of Pinot Noir, Blushing Sisters

 LA TUR THREE MILK CHEESE ~ Creamy cow, sheep and goat's milk cheese. Paired with Warren's Collection Chardonnay

SUNBURST STILTON WITH APRICOTS ~ English semi-soft cow's milk cheese with dried apricots Paired with our 2016 Dutton Palms Vineyard Chardonnay

  • 92 points Robert Parker, The Wine Advocate
  • 90 points Wine&Spirits; 90 points "Highly Recommended" California Grapevine
ESTERO GOLD RESERVE CHEESE ~ Parmesan-like textured cheese and is a local favorite made by Valley Ford Cheese Company. Paired with our 2016 La Familia Pinot Noir
 
  • 95 points Robert Parker, The Wine Advocate;

  • 91 points "Very Highly Recommended" California Grapevine​

BLACK & WHITE TRUFFLE CHEESE ~ Italian cow's milk cheese infused with black and white truffles Paired with our 2016 Manzana Pinot Noir

  •  94 Points Robert Parker, The Wine Advocate
  • 91 Points "Very Highly Recommended" California Grapevine

 

SMOKED YELLOW CHEDDAR CHEESE ~ Local, Spring Hill Jersey Cheese from Petaluma Creamy. Paired with our 2015 My Father's Vineyard Syrah

 

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Tasting Room Open
Daily 10am-5pm

 

Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.

Recipes

Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.

 

Wine Shop

We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.