Wine & Small  Bites Pairing
Winter 2019

Winter 2019 Wine & Small Bites Menu

(Sold out through March 15, 2019. We welcome you for wine tasting and reservations are not required for groups 6 or less. To request to be on the Wine & Small Bites cancellation list for your preferred date, please email info@duttonestate.com  We also recommend our Wine & Chocolate Pairing in leau of the Wine & Small Bites).  

CRANBERRY, PECAN & GOAT CHEESE TRUFFLE ~ Whipped creamy goat cheese, cinnamon, pecans and minced parsley rolled into a truffle. Paired with our 2017 Kylie's Cuvée Sauvignon Blanc

BRIE, APPLE & HONEY CROSTINI ~ Sliced apples from the Dutton Family tree with fresh local brie cheese, honey drizzle, topped with candied pecans. Paired with our 2016 Dutton Palms Vineyard Chardonnay

• 92 points Robert Parker, The Wine Advocate
• 90 points Wine&Spirits; 90 points "Highly Recommended" California Grapevine

• 95 points Robert Parker, The Wine Advocate;

• 91 points "Very Highly Recommended" California Grapevine​

SMOKED TROUT MOUSSE WITH ORANGE & CHIVES~ Smoked trout fillet, fromage blanc, cfream cheese, orange zest & fresh chives served on a slice of pumpernickle bread. Paired with our 2016 Manzana Pinot Noir

•  94 Points Robert Parker, The Wine Advocate
• 91 Points "Very Highly Recommended" California Grapevine

 

GRAZIN' GIRL BLUE CHEESE SPREAD ~ Local, Valley Ford Cheese Co. Grazin' Girl Blue Cheese, Wallaby sour cream & lemon zest on a sea salt & pepper cracker. Paired with our 2015 Cherry Ridge Syrah 

 

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July