Food and Wine Pairing
August 2018

August 2018 Wine & Small Bites Menu

 

Goat Cheese and Orange Peach Salsa on Crostini ~ Mandarin oranges, peaches, red onion, red bell pepper, lime juice and chives served over a house made crostini with a goat cheese spread.  Paired with our 2017 Sauvignon Blanc, Kylie's Cuvée

Petite Brekfast Brie, Fresh Fig and Honey ~ Slice of Marin French Cheese on top of a fresh fig and a drizzle of honey. Paired with our 2016 Chardonnay, Dutton Palms

Italian Style Beef Meatballs with Chipotle Aioli ~ Italian style beef meatballs with sweet Kozlowski Farms Chipotle Jam aioli. Paired with our 2016 Pinot Noir, Manzana Vineyard  

Blue Cheese Mashed Potatoes ~ Russet potatoes, heavy cream and Valley Ford Cheese Company "Grazin' Girl" Gorgonzola Style blue cheese. Paired with our 2014 Syrah, My Father's Vineyard 

Curried Chicken Salad ~ roasted chicken salad with fresh apples, roasted graes on a dried apple slice. Paired with our Hard Apple Cider, Gravenstein and Golden Delicious Blend

 

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July