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Food and Wine Pairing
August 2018

August 2018 Wine & Small Bites Menu


Goat Cheese and Orange Peach Salsa on Crostini ~ Mandarin oranges, peaches, red onion, red bell pepper, lime juice and chives served over a house made crostini with a goat cheese spread.  Paired with our 2017 Sauvignon Blanc, Kylie's Cuvée

Petite Brekfast Brie, Fresh Fig and Honey ~ Slice of Marin French Cheese on top of a fresh fig and a drizzle of honey. Paired with our 2016 Chardonnay, Dutton Palms

Italian Style Beef Meatballs with Chipotle Aioli ~ Italian style beef meatballs with sweet Kozlowski Farms Chipotle Jam aioli. Paired with our 2016 Pinot Noir, Manzana Vineyard  

Blue Cheese Mashed Potatoes ~ Russet potatoes, heavy cream and Valley Ford Cheese Company "Grazin' Girl" Gorgonzola Style blue cheese. Paired with our 2014 Syrah, My Father's Vineyard 

Curried Chicken Salad ~ roasted chicken salad with fresh apples, roasted graes on a dried apple slice. Paired with our Hard Apple Cider, Gravenstein and Golden Delicious Blend


Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Tasting Room Open
Daily 10am-4:30pm


Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.


Wine Shop

We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.