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Food and Wine Pairing
February 2018

Wine & Small Bites

February 2018 Menu

Sauvignon Blanc, paired with
Pesto Hummus served with Pita Chips

Chardonnay, paired with
Bacon wrapped date, with goat cheese and toasted almond

Pinot Noir, paired with
Heart-warming minestrone soup made with pinot noir

Syrah, paired with
Grazin' Girl local artisan cheese by Valley Ford Cheese topped with Kozlowski Farms Fig and Muscat Jam

Late Harvest Syrah, paired with
Fresh House Baked Chocolate Chip Cookie

Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Hours of Operation:
Daily 10am-4:30pm


Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.


Pairing Menu

Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.