Food and Wine Pairing
June 2018

June 2018 Menu

 

Honey Ricotta & Rosemary spread on crostini topped with seasonal berry, paired with 2017 “Blushing Sisters’ Rosé of Pinot Noir

Chilled Vichyssoise with fresh fennel, paired with 2016 “Dutton Palms” Chardonnay

White bean spread with basil and prosciutto, paired with 2016 “La Familia” Pinot Noir

Smoked chicken salad with smoke house almonds and tarragon, paired with 2016 “Thomas Road Vineyard” Pinot noir

Slightly roasted garlic, bacon and cheese dip with kettle chips, paired with 2015 “My Father’s Vineyard” Syrah

 

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July