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Food and Wine Pairing
June 2018

June 2018 Menu


Honey Ricotta & Rosemary spread on crostini topped with seasonal berry, paired with 2017 “Blushing Sisters’ Rosé of Pinot Noir

Chilled Vichyssoise with fresh fennel, paired with 2016 “Dutton Palms” Chardonnay

White bean spread with basil and prosciutto, paired with 2016 “La Familia” Pinot Noir

Smoked chicken salad with smoke house almonds and tarragon, paired with 2016 “Thomas Road Vineyard” Pinot noir

Slightly roasted garlic, bacon and cheese dip with kettle chips, paired with 2015 “My Father’s Vineyard” Syrah


Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Tasting Room Open
Daily 10am-4:30pm


Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.


Wine Shop

We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.