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Food and Wine Pairing
October 2017

Small Bites Prepared by Winery Chef, Cynthia Newcomb

October 2017 Menu

Sauvignon Blanc, paired with

Spinach and Feta Hummus on a Pita Chip

Chardonnay, paired with
Roasted Kabocha Squash Soup w/ Fried Sage Leaf

Pinot Noir, paired with
Smoked Liberty Duck, drizzled with Créme-fraiche, topped with Fresh Pomegranate on a house made crostini

Syrah, paired with
Savory Shortbread Parmesan Cookie

Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Hours of Operation:
Daily 10am-4:30pm

Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.


Pairing Menu

Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.