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Explore Our Custom Crush Services
Dutton Estate Winery offers Custom Crush services at our family-owned facility in Sebastopol, CA.
We specialize in premium, small-lot winemaking with a hands-on, collaborative approach. Whether you’re an emerging brand or an experienced winemaker looking for a trusted production partner, we provide the tools, talent, and flexibility to bring your vision to life.
- State-of-the-art fermentation tanks for both red and white wines, with temperature control for precision during fermentation and aging.
- Basket and bladder presses available for gentle pressing, including whole cluster and skin-contact options.
- Cold soak and extended maceration capabilities for winemakers seeking structured, age-worthy reds.
- Temperature-controlled barrel storage and dedicated spaces for ML fermentation and racking.
- Experienced cellar team with a strong track record of crafting award-winning wines from Sonoma County grapes.
- On-site lab services and detailed record keeping for full transparency and QC.
- Flexible production schedules and small client roster ensure personalized attention for every lot.
We believe in crafting wine with intention, care, and excellence—from grape to bottle.
Sustainability in Action
We built and posted more than 100 owl boxes suited to specific owls species to help with natural pest management (plus it is fun to watch their families grow!)
The Sonoma County Sustainably Grown Grapes logo on our wine bottles beginning in 2017 ensures wine lovers we are actively participating in certified sustainability programs.
Expanding job opportunities and housing for the Dutton Ranch vineyard crew.
As part of our Fish Friendly Farming, reduced erosion and soil loss plus improved water quality to support the biodiversity of the ecosystem in addition to coho salmon and steelhead trout.
More Examples in Action
- Implemented use of organic materials into our pest management programs as outlined by both the Sonoma
County Sustainable and CSWA. - Installation of artificial grass surrounding the Winery Tasting Room reducing water usage. Native plants and drip irrigation compound the water savings.
- A member since its early inception days beginning with Joe’s father, Joe Dutton has been a director since 2001 and is now president of the Gold Ridge Resource Conservation District, a group dedicated to promoting healthy farming through a variety of projects including range management, conservation education, and watershed enhancement.
- Insulating winery tanks to improve energy efficiencies.
- Recycle all broken glass and corks plus repurpose used barrels for up-cycling opportunity.
- Collaborated with service providers so winery customers can easily return packaging for reuse.
- Our Winery Sustainability Project Manager is certified by the Wine Institute as an Ambassador in California Sustainable Winegrowing providing insight into the dynamic sustainability movement.
California Sustainable Winegrowing Alliance (CSWA) | Active Participant since 2016
100% Fish-Friendly Farming | All vineyards certified since 2014
Sonoma County Sustainable | All vineyards certified
Sonoma County Sustainably Farmed Grapes | Logo on all bottles since 2017
Join us on Instagram @DuttonEstateWinery #SipDutton
