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This recipe is a go-to winery favorite. Tracy Dutton began serving this small bite in 1996 and was one of the winery’s first food pairings for our inaugural vintage 1994 Pinot Noir. Tracy suggests choosing your favorite meatball recipe, and the key ingredient is Kozlowski Farms Barbecue Sauce. The spice and pepper in the sauce enhance the flavors in our cool climate, Dutton Estate Syrah, either My Father’s Vineyard or Cherry Ridge Vineyard.

Pair with Dutton Estate Pinot Noir, Jewell Block

We love mushrooms and walnuts. The flavors are great together. We use locally grown mushrooms and it is suggested to pulse the mushrooms in a food processor before microwaving according to the recipe below. The walnuts are also locally grown by our family friends at Sanchietti Ranch. We paired this small bite with our La Familia Pinot Noir and Manzana Vineyard Pinot Noir; however any of our pinot noir wines will pair nicely.

Paired with Dutton Estate, Pinot Noir

Pairs with Dutton Estate, Manzana Vineyard Pinot Noir

Pair with any Dutton Estate Chardonnay

Pairs with Dutton Estate Chardonnay

Pair with Blushing Sisters Rosé of Pinot Noir

Pair with Sauvignon Blanc

We are so glad we live in a world of Octobers when we celebrate harvest, falling leaves and a delicious pumpkin soup. We suggest pairing with our Dutton Estate La Familia Pinot Noir.

A fun holiday treat!

Pair with any Dutton Estate Chardonnay; Kyndall's Reserve, Dutton Palms, or Warren's Collection

Paired with 2017 Warren's Collection Chardonnay

Featured November 2017

Paired with Dutton Estate Chardonnay or Sauvignon Blanc