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Blue Cheese Mashed Potatoes

Blue Cheese Mashed Potatoes
Recipe Date:
July 23, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 4 large Russet potatoes (about 21/2 pounds) peeled and quartered
  • 6 tablespoons of butter
  • 1 cup of heavy cream
  • 6oz blue cheese, crumbled (use Gorgonzola cheese for a milder flavor!)
  • Salt and pepper to taste
  • Chopped chives to garnish
Directions

Cook potatoes in a salted boiling water until tender, about 15 minutes.

 

Drain the potatoes and pass through a potato ricer back into in to the pan (or use a potato masher if you like your mashed potatoes chunkier!)

 

Stir in the butter, cheese and heavy cream, salt and pepper and cook for a minute or until everything is incorporated. Taste for seasoning and adjust accordingly.

 

Garnish with chopped chives (and some more crumbled blue cheese, if you’re bold!) and serve!