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Blue Cheese Mashed Potatoes

Blue Cheese Mashed Potatoes
Recipe Date:
July 23, 2018
Cook Time:
Imperial (US)
  • 4 large Russet potatoes (about 21/2 pounds) peeled and quartered
  • 6 tablespoons of butter
  • 1 cup of heavy cream
  • 6oz blue cheese, crumbled (use Gorgonzola cheese for a milder flavor!)
  • Salt and pepper to taste
  • Chopped chives to garnish

Cook potatoes in a salted boiling water until tender, about 15 minutes.


Drain the potatoes and pass through a potato ricer back into in to the pan (or use a potato masher if you like your mashed potatoes chunkier!)


Stir in the butter, cheese and heavy cream, salt and pepper and cook for a minute or until everything is incorporated. Taste for seasoning and adjust accordingly.


Garnish with chopped chives (and some more crumbled blue cheese, if you’re bold!) and serve!

Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472


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