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Chicken Salad with Smoked Almonds and Tarragon

Chicken Salad with Smoked Almonds and Tarragon
Recipe Date:
June 1, 2018
Cook Time:
Imperial (US)
Pair with Dutton Estate Pinot Noir; Karmen Isabella, La Familia or Thomas Road Vineyard
  • 1/4 cup minced shallot
  • 2 tbsps fresh squeezed lemon juice
  • 1/2 cup mayonnaise
  • 1/2 cup Green Valley Organics sour cream or crème fraiche
  • 2 tbsps minced fresh tarragon leaves
  • 1 tsp smoked or kosher salt
  • 1/2 tsp fresh ground pepper
  • 1 1/2 lbs chicken breasts, smoked or grilled, skin and bones removed, diced
  • 2/3 cup finely shopped Smokehouse almonds

In a mixing bowl stir together the shallot and lemon juice. Let rest for a few minutes. Add mayonnaise and sour cream or crème fraiche, tarragon, salt and pepper. Whisk to combine. Add chicken and almonds and stir to combine. Chill until ready to use.

Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472


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