Fresh Spinach, Feta and Lemon Hummus

Fresh Spinach, Feta and Lemon Hummus
Recipe Date:
September 24, 2017
Cook Time:
Imperial (US)
Pair with Dutton Estate Kylie's Cuvée Sauvignon Blanc
  • 2 tbsps fresh lemon juice
  • 1 tsp minced garlic
  • 1 15 ounce can garbanzos, drained and rinsed
  • 4 ozs fresh baby spinach (about 1 cup, very firmly packed)
  • 4 ozs Feta cheese, broken in pieces or chopped
  • 1/2 cup lightly toasted pine nuts (dry frying pan, low heat, and stir until lightly toasted)
  • 2 tbsps sesame tahini
  • 1/2 tsp (or more, as desired) hot sauce
  • 1/4 cup olive oil


Place the garlic in the lemon juice for a few minutes while prepping other ingredients to soften the bite of the garlic. Place all ingredients except olive oil in processor and process until well combined.

With processor running, drizzle in olive oil until incorporated.

Refrigerate until ready to serve.

Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472

Shop & Visit: (707) 829-9463

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