Goat Cheese Crostini with Orange Peach Salsa

Goat Cheese Crostini with Orange Peach Salsa
Recipe Date:
July 23, 2018
Cook Time:
Imperial (US)
  • 3 mandarin oranges peeled and diced (or 2 small oranges)
  • 2 peaches peeled, pitted and diced
  • 2 tablespoons diced red bell pepper
  • 2 tablespoons diced red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped chives
  • Salt and pepper to taste
  • 4 ounces goat cheese at room temperature
  • 2 tablespoons milk
  • 1 French baguette

Preheat oven to 400 degrees

In a medium mixing bowl, combine oranges, peaches, red bell pepper, red onion, lime juice and chives.

In a small bowl, whisk together goat cheese and milk

Arrange slices in a single layer. Cook for 10 minutes. Remove from oven and spread goat cheese on each bread slice.

Using a slotted spoon, top rounds with salsa and serve immediately.

Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472


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