Herbed Goat Cheese

Herbed Goat Cheese
Recipe Date:
March 7, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Pair with Dutton Estate Sauvignon Blanc, Kylie's Cuvée
Ingredients
  • 8 ozs Laura Chenel's chevre
  • 8 ozs cream cheese
  • 1/2 cup minced fresh basil
  • 1/2 cup minced fresh parsley
  • 1/2 cup minced fresh chives
  • juice from half of a fresh lemon (Meyer lemon preferred)
  • Sciabica's extra virgin lemon olive oil for garnish (optional)
  • zest from fresh lemon
  • toasted crostini, or other crackers for serving
Directions

Combine all ingredients into a mixing bowl.  Lemon flavor can be intensified with the addition of a few tablespoons of lemon olive oil or a teaspoon of zest from the lemon peel.  Serve as a spread with a crudité or pipe onton crostini or crackers.


Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472

info@duttonestate.com

Shop & Visit: (707) 829-9463

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