Honey Ricotta & Rosemary

Honey Ricotta & Rosemary
Recipe Date:
May 31, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Pair with Dutton Estate Blushing Sister's Rose of Pinot Noir
Ingredients
  • 1 tablespoon plus 2 teaspoons of Extra-Virgin Olive oil
  • 1 cup Ricotta cheese
  • ½ tsp finely grated lemon zest
  • ¼ tsp Kosher Salt plus more to taste
  • 1/8 tsp fresh ground black pepper plus more to taste
  • 2 tsp Honey
  • Fresh rosemary for garnish
  • ciabbatta bread slices
Directions

Lightly toast the ciabatta bread brushed with olive oil

In a bowl, stir together the ricotta, lemon zest, salt, pepper and remaining tablespoon olive oil

Spoon the mixture onto each ciabatta slice

Arrange the slices on a plate and drizzle with honey

Finish with salt and pepper.

Serve and enjoy!


Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472

info@duttonestate.com

Shop & Visit: (707) 829-9463

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