Lemon Trout & Dill

Lemon Trout & Dill
Recipe Date:
April 29, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Serve with Dutton Estate Pinot Noir, La Familia or Manzana Vineyard
Ingredients
  • 1 cup Créme Fraiche
  • 1/2 tsp Meyer Lemon zest
  • 1 tbsp Meyer Lemon juice
  • 1/8 tsp salt
  • pinch of freshly ground pepper
  • 12 round of dark rye or pumpernickel bread
  • smoked trout from your favorite purveyor
  • fresh dill for garnish
Directions

Preparation:

For the créme fraiche, combine Créme Fraiche, lemon zest, lemon juice, salt and pepper in a mixing bowl and whisk until smooth.

Flake the trout carefully onto the bread.  Top the trout with a small dollop of créme fraiche.  Garnish with dill.

Serve and enjoy


Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472

info@duttonestate.com

Shop & Visit: (707) 829-9463

Tastings by Reservation

 

 

 

Menu