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Mango Salsa

Mango Salsa
Recipe Date:
April 29, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Serve with Dutton Estate Chardonnay, Dutton Palms Vineyard
Ingredients
  • fresh mango, peeled and diced
  • 12 1/8 ozs fresh pineapple, diced
  • 1/2 cup fresh orange bell pepper, chopped
  • 3 green onions, cut
  • 1/2 cup jicama, diced
  • 1/2 tsp red pepper flakes
  • 1/4 cup honey
Directions

Preparation:


In a large mixing bowl, combine the mango, pineapple, 
orange pepper, green onions, jicama and honey. 
Mix well.  Place a heaping spoonful of the mango
salsa in the bottom of mini bowls. 

May be served with a blue tortilla chip or a chilled jumbo prawn.


This can be made in advance, but should be
covered and refrigerated until ready to serve.
 


Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472

info@duttonestate.com

Shop & Visit: (707) 829-9463

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