Smoked Salmon Mousse
Recipe Date:
March 8, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Serve with any Dutton Estate Pinot Noir: Karmen Isabella, La Familia, Manzana Vineyard, Jewell Block or Thomas Road Vineyard
Ingredients
- 1 lb cream cheese
- 8 ozs Alaskan smoked salmon (lox style)
- 1 tsp (heaping) prepared horseradish
- 1 juice of large lemon (Meyer if you have it)
- fresh dill for garnish
Directions
Combine all ingrediants in a food processor until smooth.
Serve with pita chips, crostini or any cracker of choice.
Garnish with fresh dill