Smoked Salmon Mousse
- 1 lb cream cheese
- 8 ozs Alaskan smoked salmon (lox style)
- 1 tsp (heaping) prepared horseradish
- 1 juice of large lemon (Meyer if you have it)
- fresh dill for garnish
Combine all ingrediants in a food processor until smooth.
Serve with pita chips, crostini or any cracker of choice.
Garnish with fresh dill