Smoked Salmon Mousse

Smoked Salmon Mousse
Recipe Date:
March 8, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Serve with any Dutton Estate Pinot Noir: Karmen Isabella, La Familia, Manzana Vineyard, Jewell Block or Thomas Road Vineyard
Ingredients
  • 1 lb cream cheese
  • 8 ozs Alaskan smoked salmon (lox style)
  • 1 tsp (heaping) prepared horseradish
  • 1 juice of large lemon (Meyer if you have it)
  • fresh dill for garnish
Directions

Combine all ingrediants in a food processor until smooth. 

Serve with pita chips, crostini or any cracker of choice.

Garnish with fresh dill


Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472

info@duttonestate.com

Shop & Visit: (707) 829-9463

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