Food and Wine Pairing
August 2017

Small Bites Prepared by Winery Chef, Cynthia Newcomb

August 2017 Menu

Rosé of Pinot Noir, Blushing Sisters, paired with
Ricotta and Strawberries with a drizzle of Lemon Olive Oil, Balsamic Reduction and Cracked Pepper on a Baguette Slice

Sauvignon Blanc, Kylie’s Cuvée, paired with
Tyrosalata on a Pita chip

Chardonnay, paired with
Chilled Fresh Corn Soup with a drizzle of Basil Olive Oil

Pinot Noir, paired with
Local Artisan Cheees with Dried Tomato crisp

Syrah, paired with
Puttanesca sauce over a Polenta Square

Fresh house baked chocolate chop cookie

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July