Food and Wine Pairing
February 2018

Wine & Small Bites

February 2018 Menu

Sauvignon Blanc, paired with
Pesto Hummus served with Pita Chips

Chardonnay, paired with
Bacon wrapped date, with goat cheese and toasted almond

Pinot Noir, paired with
Heart-warming minestrone soup made with pinot noir

Syrah, paired with
Grazin' Girl local artisan cheese by Valley Ford Cheese topped with Kozlowski Farms Fig and Muscat Jam

Late Harvest Syrah, paired with
Fresh House Baked Chocolate Chip Cookie

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July