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Our Team


We are pleased to introduce our Winemakers Hospitality and Administration team, scroll down for bios and more detail:.

  • Joe Dutton, Co-Owner Dutton Estate Winery & Owner and Grape Grower Dutton Ranch
  • Tracy Dutton, President & Co-Owner Dutton Estate Winery
  • Terry Adams, Retired, Consulting Winemaker 2008 through 2017
  • Robert Donnell, Consulting Winemaker
  • German Zavala, Cellar Master
    • Jose Paniagua, Cellar Assistant
  • Ruben Lopez, General Manager
  • Kyndall Dutton, Departmental Link to Winery Operations and Direct to Consumer Ambassador (Kyndall's Reserve Chardonnay)
  • Carol Kozlowski-Every, Executive Winery Chef
  • Lori Bianchi, Chef
  • Cynthia Newcomb, Consulting Winery Chef
  • Lacey Hunter, Director Of Hospitality and Wine Club
  • Chris Gregus, Hospitality Lead & Wine Educator
    • Jenny Salbik, Hospitality & Wine Educator
    • Jeff Battis, Hospitality & Wine Educator
    • Lisa Varner, Hospitality & Wine Educator
    • Jordyn Scarritt, Hospitality & Wine Educator
  • Karmen Dutton, Aspiring Winemaker (Karmen Isabella Pinot Noir)
  • Kylie Dutton, Graduating from University of Arizona, May 2018. Harvest Intern and National Brand Ambassador post graduation

Joe Dutton, Co-Owner Dutton Estate Winery & Owner & Graper Grower Dutton Ranch
Joe Dutton was born and raised near the town of Sebastopol on his family’s ranch in the Green Valley. In 1964, five years before Joe was born, his parents, Warren and Gail purchased a parcel of property near the little town of Graton just outside of Sebastopol. The property was planted to French Colombard wine grapes and apples. Warren and Gail and named this land DUTTON RANCH. Joe became interested in the family business as a young boy. He grew up picking apples; operating the farm equipment and helping his father oversee the orchards and expanding vineyards every day after school and during summer vacations. Upon graduating from high school, Joe immediately pursued the family farming operation. By staying on the ranch and working beside his father, Joe’s intuitive vision to grow the family vineyard holdings was unlimited. With Joe’s tireless dedication, perseverance and hard work, today Dutton Ranch consists of eighty parcels of property, totaling 1400 acres.1200 acres of grapes consist of chardonnay, pinot noir, syrah, sauvignon blanc, and a few acres of Zinfandel and Pinot Gris. California Certified Organic Apple comprise the remaining acreage farmed, and the majority of the properties are within the Green Valley-Russian River Valley and Sonoma Coast wine growing regions. The Dutton Ranch headquarters are located on the original “home ranch”, planted to Chardonnay and Sauvignon Blanc as well as several variety of organic apples. The “home ranch”, which is also referred to as “Shop Block”, currently grows the oldest chardonnay vines in west Sonoma County, planted by Joe’s father in 1967. Download and read complete bio.
Tracy Dutton, President & Co-Owner Dutton Estate Winery
Tracy Dutton was born and raised in Sebastopol, California where her grandparents, Tony and Carmen Kozlowski established Kozlowski Farms in 1949. At a young age, Tracy began working with her family, picking fresh berries and apples, making jam, and baking with her grandmother. She quickly learned the many tasks of the family’s booming roadside fruit stand and farm store along the main highway passing through the, now prestigious, growing region, as vacationers traveled from all over to the famed Russian River Valley Resort areas. Tracy worked from the “ground up,” and at 16, she managed the family’s retail store that expanded from fresh berries and apples to more than 70 food products produced on the family’s farm, freshly baked pies, and a Sonoma County gift basket shipping business throughout the country. As Tracy mastered retail operations, she began regional travels after school and on weekends to promote and sell Kozlowski Farms’ products. Regional travels quickly led to national sales within two years.
In 1992, Tracy studied Marketing at California State University Chico and transferred to Sonoma State to finish her studies in Economics. Upon graduation, Tracy returned to Kozlowski Farms with a full-time position in accounting and enjoyed opportunities to travel with Carol Kozlowski, her mom, Vice President of Sales for the family business. During this time, she met and married the boy from the ranch next door, Joe Dutton.
 
As a young couple, Joe and Tracy each worked with their respective family businesses - Dutton Ranch and Kozlowski Farms. The couple was the “talk of the town”, as many considered Joe and Tracy’s story the “American Dream.” Joe and Tracy made their home in a little farmhouse with a vineyard they named, Dutton Palms Vineyard. The property, which remains their home today, is nestled among several of the Dutton Ranch vineyards and is across the country road from Dutton Ranch headquarters. After the birth of Kyndall, Tracy and Joe’s first daughter in 1994, the couple saw an opportunity and was inspired to start a business in which their children could work alongside them and that would celebrate their agricultural heritage. In 1995, Dutton Estate Winery was born.
 
Tracy and Joe purchased the 20-acre Chardonnay vineyard, tasting room, and barn along the same highway stretching through Russian River Valley’s Green Valley region, situated one and a half miles north of Kozlowski Farms and two miles northeast of Dutton Ranch. The vineyard Joe and Tracy purchased was planted to Chardonnay grapes and was farmed by Dutton Ranch and under the care Warren and Joe Dutton. The inaugural release was 1000 cases of Chardonnay and Pinot Noir. Today, Tracy oversees and manages the daily operations of Dutton Estate Winery. The winery produces 5,000 cases for Dutton Estate. In addition, the winery property includes a tasting room, Chardonnay vineyard, and a mid-size winemaking facility. Dutton Estate’s custom crush clients comprise several high-end Sonoma and Napa wine producers.
 
“Creating a business for my children to grow into has been my dream since I was a little girl. I am extremely fortunate to have had the opportunity to develop a business where I could raise my three daughters, Kyndall, Kylie, and Karmen. I found it rewarding to balance the challenges of my daily life of making a home for my family, being “a farmer’s wife,” and an involved mother in my daughters’ lives and activities, all the while, building a successful business. For me, success is not defined by my business, rather, the achievement of my successful dream. Together, Joe and I created a family and a business that our grown children are working with us in today. Our family is a team of forward-thinking farmers that binds succession for the future to sustain Sonoma County agriculture through our vineyards and our wines. I feel very blessed.”
Terry Adams, Retired, Consulting Winemaker 2010 - 2017
As Consulting Winemaker, Terry Adams was directly responsible for guiding the Dutton Estate Winery’s wine program. Terry took over winemaking duties with the 2010 vintage and retired in August 2017 when he completed the 2016 with bottling. Working hand in hand with Tracy & Joe Dutton, Terry shared their commitment in allowing the expression of the terroir from the selected estate family vineyards at Dutton Ranch to shine through.

Terry’s illustrious career dates back to 1981 when he began his winemaking trek at Sonoma-Cutrer. In 1991, after spending 10 years under the tutelage of the winery’s founding winemaker, Terry took over as Director of Winemaking where he stayed until his retirement in the summer of 2010. Over the years, Terry has refined his personal winemaking style and philosophy, enhancing his three decades of experience in the vineyard and cellar with regular forays to Burgundy, where he exchanges ideas with some of the finest Chardonnay and Pinot Noir producers.

These days when Terry is not working the stressful days of crush, he enjoys traveling the coast in is vintage Streamline motor home or fly fishing the streams of the great Northwest. Asked why he decided to “partially postpone retirement” Terry said, “Back in 2005 while enjoying a bottle of Dutton Estate Chardonnay I said to myself, I can see myself making wine at Dutton Estate.” Although not sure why he had these thoughts back then, he never questioned the opportunity when Joe & Tracy Dutton came a knocking requesting his artistic services to produce the family wines. Together Joe, Tracy and Terry have fused together over a 100 year of combined farming and winemaking experience to create some of the best wines Sonoma County offers.
Robert (Bobby) Donnell, Consulting Winemaker
Born and raised outside of Dallas, Texas, Bobby Donnell traveled to Lubbock to obtain his B.S. in Restaurant and Hotel Management from Texas Tech University. While attending college he also helped start a fast-growing restaurant business. A visit to California in the summer of 2000 changed everything; he fell hard for northern California’s climate and beauty, and for his wife Shannon, who was finishing up her viticulture degree at UC Davis, and who would become his first link into the wine industry.

Immersing himself in the world of wine, Bobby first worked at Beringer as a Lab Tech and Cellar Hand, followed by a full-time cellar position at St. Clement Vineyards in St. Helena, where winemaker Aaron Pott became a mentor. After St. Clement, Bobby went to work at Provenance Vineyards, where he helped manage the Lab and Cellar operations for 6 years. He went back to school at the same time, earning his Winemaking Certificate from UC Davis in 2009.

In 2012 Bobby joined Amici Cellars as the Assistant Winemaker and was quickly promoted to Winemaker. During his time at Amici Cellars he created wines from some of the best vineyards in Napa Valley, such as To Kalon and Missouri Hopper. Along with hand crafting Napa Valley Cabernet Sauvignon and Sauvignon Blanc, Bobby had the opportunity to produce Pinot Noir and Chardonnay from the Russian River Valley. This is when Bobby found his calling, producing Pinot Noir and Chardonnay from the Russian River Valley, was a true passion. At the same time, Bobby and his family found a home here in the Russian River, moving back to his wife’s hometown of Sebastopol. Here, they are closer to the land that they love, and where they want to raise their three children, Savannah, Logan and Norah.

In summer of 2017, when Bobby was asked to join the Dutton Estate team as the Consulting Winemaker, it was an easy decision. This was his dream job… producing small lot Pinot Noir and Chardonnay, from Estate Grown Vineyards and working with one of the best-known families in Sonoma County. He considers himself lucky for this opportunity!
German Zavalla, Cellar Master
German began his career in 2000, when he began working with his father in Alexander Valley. He learned the art of pruning, trellising, leafing, learning about the terroir and the excitement and adrenaline that accompanies grape harvest. By 2004, he was offered a position in the cellar, where he performed tasks from washing barrels, to the finer skilled tasks of post fermentation additions, etc. With barrel maintenance, to winery sanitization procedures that come along with assisting winemaker to-do task’s, German was quick to learn the detailed involvement it takes to make great wine.

In 2008, German moved to the “Dutton Valley”, when he married his wife, Griselda. Griselda’s father has been the Foreman for Dutton Ranch for nearly 50 years. German, somewhat married into the Dutton Family.

In 2010, German began working for Dutton Estate Winery as Cellar Master and working with the winery’s consulting winemaker, Terry Adams.

“Working with the Dutton Family has allowed me to develop my knowledge in the winemaking business and creating handcrafted wines. My duties as their Cellar Master is making sure that all winemaking tasks are completed in a quality and timely manner. I take pride to ensure great quality wine to represent the Dutton Family and their fruit. Aside from making wine, I really love talking to our guests and taking visitors on tours of the working winery. This allows me to share my passion that I have for making wine.” ~ German Zavala
Kyndall Dutton, Winery Administrative Coordinator and Hospitality Ambassador (Kyndall's Reserve Chardonnay)
After studying Wine Business at Sonoma State University, Kyndall decided to join Dutton Estate Winery. Growing up, Kyndall loved going to work with her dad at Dutton Ranch and she always saw herself following in his footsteps. Being a country girl at heart, a day didn’t go by that Kyndall would step in her boots, jump on the John Deer Gator or four-wheeler and take a ride through the vineyards and orchards. Learning from the ‘dirt’ on her boots, Kyndall’s curiosity of tasting wine lead her to wine appreciation at the age of 21. With a flip of a natural switch, Kyndall’s new passion for wine made her look deeper into winemaking and winery operations. Today, Kyndall is learning all the daily aspects at Dutton Estate Winery and mentored by her mom, Tracy.  Kyndall is active and responsible for communicating and linking all winery departments and their administration.  Kyndall enjoys visiting with winery guests and extending her hospitality. She is a welcoming face and voice to the winery’s extended wine family and club members. As a six-generation farmer, Kyndall and her two younger sisters are dedicated to sustaining agriculture and agri-business in Sonoma County through winemaking at Dutton Estate Winery and continued land preservation through her family’s vineyards and orchards at Dutton Ranch.
Kylie Dutton, Harvest Intern & National Brand Ambassador starting June 2018 (Kylie's Cuvée Sauvignon Blanc)
Kylie is a senior at University of Arizona in Tucson studying Agricultural Business and Economics with a minor in Leadership and Innovation. Enjoying college years to the fullest, she is as an active member of the Beta Epsilon Chapter of Alpha Phi 2014-2018. Kylie left her heart in Sonoma County’s wine country when she began her adventure to Arizona. With a population of over a half-million people, Tucson is ‘big city life’ for a country girl that grew up in a town of 7,000 people. Kylie quickly appreciated her country boots and hometown roots living a block from a large university of 40,000 students. There are many days while melting in Arizonas heat, Kylie yerns for country life to ride her ATV in the open space of vast vineyards and orchards at home in Sonoma County. Kylie has a passion for teaching her college friends about wine, and the nuances wine offers from grape to glass. She enjoys educating others about farming wine grapes, winemaking processes and characteristics of a barrel, a bottle and a glass of wine. Kylie plans to focus her natural passion of wine education to enhance her Business and Economics education and return to Dutton Estate Winery post graduation, where she has accepted a position as National Brand Ambassador and 2018 Harvest Intern. As a six-generation farmer, Kylie is dedicated to sustaining agriculture and agri-business in Sonoma County through winemaking at Dutton Estate Winery and continued land preservation through her family’s vineyards and orchards at Dutton Ranch.
Karmen Dutton, Aspiring Winemaker (Karmen Isabella Pinot Noir)
The youngest of three sisters, Karmen paves her path academically through her years in high school. A member of the Class of 2019, she is actively involved in Tomorrow’s Leaders Today, and enjoys playing tennis and running track for her high school (among other sports). Focused on academics, Karmen is actively researching her college choices and her eyes are set on a large university. Karmen follows professional sports and is an avid sports spectator. Attending a Division 1 college is a priority on Karmen’s list of college selections. Working well with numbers, Karmen shows interest in accounting. Time will tell. Until then, Karmen is enjoying her childhood and her last years of high school. Growing up in a small town is easy for her to invite her friends to go on Gator rides and drive through the vineyards and orchards for hours at a time. Karmen has a heart of gold for her family and friends and cherishes her surrounding agricultural environment.  As a six-generation farmer, Karmen along with her two older sisters, are dedicated to sustaining agriculture and agri-business in Sonoma County through winemaking at Dutton Estate Winery and continued land preservation through her family’s vineyards and orchards at Dutton Ranch. (At least, this is how she feels today).

 



Carol Kozlowski-Every, Executive Chef

Carol Kozlowski-Every is co-owner of Kozlowski Farms and is Tracy Dutton's mom.  Carol is a Sonoma County food icon and highly recognized for the creation of the hundreds of products made under her family's label, Kozlowski Farms.  Carol has been highly involved in marketing and promoting Sonoma County food products and agriculture for over 50 years.  Along with her time spent in the community, her daily activity resides at Kozlowski Farms, where she is a managing partner and operating the daily activities at Kozlowski Farms with its versitle food and vineyard operations.  Carol's passion for creating new recieps and cooking has turned her hobby for cooking fine cuisine into the development of new recipes for Dutton Estate's wine and food pairing menus.  Carol says, "I feel honored to work with my daughter, as well as having the opportunity to work with my three granddaughter's.  I admire the growth of Dutton Estate Winery, and I look forward to collaborating with Cynthia, to create dishes to accompany the wines grown, created and shared at Dutton Estate Winery.  I find cooking relaxes me, and there is nothing better than to relax and spend time with my daughter and her family."

Lori Bianchi, Chef

Lori is a life-long family friend of the Dutton Family and a native to Sonoma County.  She grew up on her family's ranch which is located at the Santa Rosa/Sebastopol city border.  Lori's dad, Mel Sanchietti and her late grandfather, Gus Sanchietti, operated a successful farming operation growing hops, prunes, apples and now wine grapes.  Today, Sanchietti Ranch and Sanchietti Farming is a thriving and growing vineyard operation under the care of her dad, and younger brother, Mark.  Lori's love of cooking comes from her grandmother (Noni Anne) and living next door to Noni most of her life.  Cooking family recipes and aiming to make meals "just like Noni'", was a challenge Lori was always willing to take on.  Lori's delicious meals inspired by the admiration of her Noni, evolved into a botique catering business. For Dutton Estate Winery, Lori orchestrates and prepares the monthly food pairings and recipes from the Dutton Estate family archives, along with adding in a life-long friendship and Italian home cooking from her family's kitchen. Today, the Sanchiett/Bianchi Family and Dutton Family are close friends and routinely share family gatherings and meals together. 

 
Cynthia Newcomb, Consulting Winery Chef
Cynthia joined Dutton Estate Winery in 2007. Born in Massachusetts, she has lived most of her life in Sonoma County and has raised her two sons here. With a culinary degree, extensive wine studies and a life- long passion for wine, she has honed her skill in matching wine with foods. She likes to showcase the bounty of Sonoma County’s seasonal and artisanal foods in her recipe creations that provide perfect pairings for the wines. In addition to her work at Dutton Estate, she volunteers as a mentor chef working with teens for Ceres Project in Sebastopol, and likes to grow and preserve her own fruit and vegetables.  After ten years at Dutton Estate Winery working her second career, Cynthia hung her chef's hat to spend some time traveling.  Cynthia continues her involvement with Dutton Estate Winery as the winery's consulting chef.
 

Our Family

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Our Team

Our Winemaking

Dutton Estate Winery

8757 Green Valley Road, Sebastopol CA 95472


(707) 829-9463

Hours:
10am-4:30pm