Made from our Certified Sustainable Vineyards, tropical notes play a key role in the harmony of this Sauvignon Blanc. Balanced fermentation practices with half of the wine fermented in stainless steel and the other in French oak barrels allows this Sauvignon Blanc to retain fresh fruit flavors with high tone tropical flavors while remaining rich and full on the palate. Pineapple, guava, cantaloupe, and lemon zest fill the glass and will call you back again and again. Bright rich acidity is complemented by a full round palate and long finish. Huge flavors of ripe cantaloupe and honeydew fill this wine while kiwi and lime play quietly around them. This is a complex Sauvignon Blanc made for not only for the fresh spring air and summertime fun, but for every season and occasion.
Top 100 Wines of 2018 - Sonoma Magazine
90 points - Wine Enthusiast
92 Points - Robert Parker - The Wine Advocate