This lively wine appears light gold, with pale green shading and brilliant clarity. The Nose is full of fresh peach and pear fruit with floral lime, light grass and pepper overtones, hints of green banana. The palate shows lemon lime grass, pear and white peach fruit, nice dynamic texture with rounded melon, stone fruit with integrated lemon/lime grass acidity, white pepper, light leafy bell pepper, lemon grass finish. Lovely length and texture on the palate. This bright and smooth Sauvignon Blanc will be great match with seafood preparations that include herbs, tomatoes or peppers as well as fresh fruit, goat cheese and a crunchy baguette.
Made from our Certified Sustainable Vineyards, tropical notes play a key role in the harmony of this Sauvignon Blanc. Balanced fermentation practices with half of the wine fermented in stainless steel and the other in French oak barrels allows this Sauvignon Blanc to retain fresh fruit flavors with high tone tropical flavors while remaining rich and full on the palate. Pineapple, guava, cantaloupe, and lemon zest fill the glass and will call you back again and again. Bright rich acidity is complemented by a full round palate and long finish. Huge flavors of ripe cantaloupe and honeydew fill this wine while kiwi and lime play quietly around them. This is a complex Sauvignon Blanc made for not only for the fresh spring air and summertime fun, but for every season and occasion.
