Multi-generations and a love of the land are at the nexus of all the things that happen at Dutton Estate. This vineyard designation is a classic example. The vineyard was originally Tracy Dutton’s father’s property. It is now managed and farmed by Joe Dutton, his son-in-law, and sold by Tracy and her eldest daughter, Kyndall, at the winery. This cool-climate Syrah brings together everything we love – a meatiness, savory notes, and a finish that is like liquid gold. The opening bouquet reminds Tracy of one of her family’s famous three-berry pies that was freshly baked. You’ll notice a mild white pepper note come through as the flavors transition to cured meats, boysenberry, thyme, rosemary, and blackberry. The savory essence spills from every soft edge and screams to be served with a Bolognese sauce or bruschetta with sea salt, garlic, tomatoes, and extra virgin olive oil. This full-bodied Syrah can be enjoyed now or cellared for the next 3-5 years.