Food and Wine Pairing Menu
Small Bites Prepared by Winery Chef, Cynthia Newcomb
October 2017 MenuSauvignon Blanc, Kylie’s Cuvée paired with
Chardonnay, paired with
Roasted Kabocha Squash Soup w/ Fried Sage Leaf
Syrah, paired with
Savory Shortbread Parmesan Cookie
Winery Chef, Cynthia Newcomb
Wine & Small Bite Pairings are prepared & served daily.
Our Tasting Experiences
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.
Food & Wine Pairing Menu
Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.