Menu

Food and Wine Pairing Menu
October 2017



Small Bites Prepared by Winery Chef, Cynthia Newcomb

October 2017 Menu

Sauvignon Blanc, Kylie’s Cuvée paired with

Spinach and Feta Hummus on a Pita Chip

Chardonnay, paired with
Roasted Kabocha Squash Soup w/ Fried Sage Leaf

Pinot Noir, paired with
Smoked Liberty Duck, drizzled with Créme-fraiche, topped with Fresh Pomegranate on a house made crostini

Syrah, paired with
Savory Shortbread Parmesan Cookie

Past Menus:
2017: October | September | August | July

Winery Chef, Cynthia Newcomb

Wine & Small Bite Pairings are prepared & served daily.

Wine Tasting:
Daily 10am-4:30pm

Reservations are strongly encouraged.


Our Tasting Experiences

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.

Recipes

Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.

Food & Wine Pairing Menu

Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.

Dutton Estate Winery

8757 Green Valley Road, Sebastopol CA 95472


(707) 829-9463