Menu

Food and Wine Pairing
February 2018



Wine & Small Bites

February 2018 Menu

Sauvignon Blanc, paired with
Pesto Hummus served with Pita Chips

Chardonnay, paired with
Bacon wrapped date, with goat cheese and toasted almond

Pinot Noir, paired with
Heart-warming minestrone soup made with pinot noir

Syrah, paired with
Grazin' Girl local artisean cheese by Valley Ford Cheese topped with Kozlowski Farms Fig and Muscat Jam

Late Harvest Syrah, paired with
Fresh House Baked Chocolate Chip Cookie

Past Menus:

2018: January | February
2017: December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Tasting Room Hours 
Daily 10am-4:30pm

 

Reservations with groups of 5 or more are strongly encouraged.


Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.

Recipes

Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.

 

Wine Shop

We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family‚Äôs dedication to agriculture and passion for the land. Learn more.

Dutton Estate Winery

8757 Green Valley Road, Sebastopol CA 95472


(707) 829-9463

Hours:
10am-4:30pm