Harvest Small Bites & Wine Pairing 2019
Harvest 2019 Menu
Honey Goat Cheese & Apricot Crostini
Honey goat cheese with a slice of fresh apricot on a crostini with honey drizzle and basil.
Paired with our 2017 Kylie’s Cuvée Sauvignon Blanc
- 92 Points ~ Robert Parker’s Wine Advocate
- 100 Best Sonoma Wines 2018 ~ Sonoma Magazine
Chilled Corn Soup Shooter
The perfect pairing to bring you into the harvest season. Pureed corn soup chilled with fresh chives and olive oil.
Paired with our 2017 Warren's Collection Chardonnay
- 92+ Points ~ Robert Parker’s Wine Advocate
- 91 Points ~ California Grapevine
Estero Gold, Rosemary & Thyme Savory Cookie
Local Valley Ford Cheese Co. Estero Gold cheese with rosemary and thyme rolled together to make a savory cookie.
Paired with our 2016 Manzana Vineyard Pinot Noir
94 Points - Robert Parker - The Wine Advocate
90 Points - "Very Highly Recommended" – California Grapevine
Smoked Turkey Breast Salad
Local Willie Bird’s smoked turkey breast turkey salad with celery and grapes stuffed in crispy phyllo cups.
Paired with our 2017 La Familia Pinot Noir
- 92 Points - Robert Parker - The Wine Advocate
92 Points - Robert Parker - The Wine Advocate
Dutton Estate Winery
8757 Green Valley Road Sebastopol, CA 95472
Tasting Room Hours
Daily 10am - 5pm
Reservations for Seasonal Harvest Small Bites & Wine Pairing required.
Advanced reservations required for parties or six or more. Parties of six or more must provide full payment of tasting fees upon reservation.
Closed December 24, 25 & 26 and January 1st.
Our tasting experiences feature our estate, family crafted wines, and culinary offerings. EXPLORE.
Our complimentary pairing recipes from our family kitchen to yours. CRAFT.
Harvest Small Bites Menu
Our seasonal pairing menus, with years of culinary inspiration. PERUSE MENUS.