Wine & Cheese Pairing
Summer 2019 Wine & Cheese Menu
Strawberries & Fresh Ricotta
Fresh local strawberries and Bellwether Farms ricotta cheese, lemon olive oil, black pepper and balsamic glaze reduction on sliced baguette.
Paired with our 2018 Blushing Sister’s Rosé of Pinot Noir
Herbed Goat Cheese
Local chevre from Laura Chenel with fresh herbs and lemon olive oil.
Paired with our 2017 Kylie’s Cuvée Sauvignon Blanc
- 92 Points ~ Robert Parker’s Wine Advocate
- 100 Best Sonoma Wines 2018 ~ Sonoma Magazine
St. Jorge Cheese
Local, creamy, Portuguese style cheese from Joe Matos Cheese Factory
Paired with our 2017 Dutton Palms Chardonnay
- 93 Points ~ Robert Parker’s Wine Advocate
Estero Gold Reserve Cheese
Parmesan and cheddar cheese like texture. This is a local favorite made by Valley Ford Cheese Co.
Paired with our 2016 La Familia Pinot Noir
- 95 Points – Robert Parker’s Wine Advocate
- 91 Points – Wine Enthusiast
Smoked Trout Mousse with Orange & Chives
Fromage blanc and cream cheese with cayenne pepper combined with smoked trout fillets topped with fresh orange zest and chives.
Paired with our 2016 Manzana Vineyard Pinot Noir
- 94 Points – Robert Parker’s Wine Advocate
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Reservations recommended for parties up to five guests.
Advanced reservations required for parties or six or more. Parties of six or more must provide full payment of tasting fees upon reservation.
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.