Food and Wine Pairing
August 2018 Wine & Small Bites Menu
Goat Cheese and Orange Peach Salsa on Crostini ~ Mandarin oranges, peaches, red onion, red bell pepper, lime juice and chives served over a house made crostini with a goat cheese spread. Paired with our 2017 Sauvignon Blanc, Kylie's Cuvée
Petite Breakfast Brie, Fresh Fig and Honey ~ Slice of Marin French Cheese on top of a fresh fig and a drizzle of honey. Paired with our 2016 Chardonnay, Dutton Palms
Italian Style Beef Meatballs with Chipotle Aioli ~ Italian style beef meatballs with sweet Kozlowski Farms Chipotle Jam aioli. Paired with our 2016 Pinot Noir, Manzana Vineyard
Blue Cheese Mashed Potatoes ~ Russet potatoes, heavy cream and Valley Ford Cheese Company "Grazin' Girl" Gorgonzola Style blue cheese. Paired with our 2014 Syrah, My Father's Vineyard
Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472
Tasting Room Open
Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.
Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.