Whipped Honey Sweet Potatoes

Whipped Honey Sweet Potatoes
Recipe Date:
November 28, 2018
Cook Time:
Imperial (US)
  • 2 pounds sweet potatoes, about 3 large sweet potatoes
  • 6 tablespoons unsalted butter, cut into ½-inch chunks
  • 2 tablespoons honey
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • ½ cup roughly chopped pecans

Preheat oven to 400º. Prick the sweet potatoes all over with a fork. Place the sweet potatoes on a rimmed baking sheet and bake until very tender, about 1 hour. Let cool then halve the sweet potatoes. Scoop out the flesh and add to a food processor fitted with a blade attachment then discard the skins. Add the butter and honey and process until the mixture is smooth. Season with kosher salt and pepper.

Serve hot in a serving bowl topped with fresh honey and chopped pecans.

Dutton Estate Winery

8757 Green Valley Road
Sebastopol CA 95472


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