Food and Wine Pairing
January 2018

Wine & Small Bites

January 2018 Menu

Sauvignon Blanc, paired with
Htipiti Spread on Pita Chips, Roasted Red Peppers and Feta

Chardonnay, paired with
Local Cheese:
Nicasio Valley- Foggy Morning
CHEVOO- Tupelo Honey & Lime
Bellwether Farms- Carmody Jersey 

Pinot Noir, paired with
Tomato Orange Soup with a Savory Biscotti

Syrah, paired with
Assorted Sausages:
Smoked Bratwurst
Smoked Polish
Andouille w/ Kozlowski Farms Sweet & Hot Mustard

Late Harvest Syrah, paired with
Fresh House Baked Chocolate Chip Cookie

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July