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Food and Wine Pairing
November 2017

Small Bites Prepared by Winery Chef, Cynthia Newcomb

November 2017 Menu

Sauvignon Blanc, paired with
Pumpkin Hummus with Toasted Pumpkin Seeds

Chardonnay, paired with
Roasted Cauliflower and Coconut Milk Soup

Pinot Noir, paired with
Spaghetti Squash with Roasted Red Peppers and Bacon

Syrah, paired with
Zoe's Finocchiona Salami and Daphne's Snowy Cheddar Cheese

Past Menus:

2019:   Summer | Spring | Winter
2018:   OctoberSeptember | AugustJuly June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Hours of Operation:
Daily 10am-4:30pm


Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.


Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.


Pairing Menu

Our tasting pairing menu changes often. The Dutton Estate experience with our Wine Educators and Hospitality team are warm, friendly and engaging. Learn more.