Food and Wine Pairing
April 2018

Small Bites Prepared by Winery Chef, Cynthia Newcomb

April 2018 Menu

Chardonnay, paired with
Honey, Apricot, and Pistachio Dip
Five Cheese Chardonnay Macaroni Bite 

Pinot Noir, paired with
Strawberry and Fresh Ricotta on sliced Baguette
Exotic Mushroom and Walnut pate

Syrah, paired with
Sicilian Meatball with Housemade BBQ Sauce

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July

Dutton Estate Winery
8757 Green Valley Rd Sebastopol, CA 95472

Tasting Room Open
Daily 10am-4:30pm

 

Reservations with groups of 5 or more are strongly encouraged.

Tasting Room

Our tasting experience allows you to select and discover wines from our Estate & Single Vineyard Collections. Reservations are strongly encouraged. Learn more.

Recipes

Dutton Estate is pleased to share with you our complimentary pairing recipes. Learn more.

 

Wine Shop

We make over 12 expressive and distinct bottlings of wine.  Each wine represents our family’s dedication to agriculture and passion for the land. Learn more.