Food and Wine Pairing
July 2018

July 2018 Menu

 

Sweet melon wrapped in prosciutto ~ sweet honey melon wrapped in Prosciutto, paired with 2017 Blushing Sisters’ Rosé of Pinot Noir

Chilled Summer Corn Shooter ~ fresh corn, whole mil, celery and garlic topped with basil infused olive oil, paired with 2016 Warren's Collection Chardonnay

Warm Cheddar Cheese & Red Pepper Spread ~ sharp cheddar cheese, roasted red peppers, cream cheese topped on a toasted baguette, paired with 2016 Thomas Road Vineyard Pinot Noir

Savory Shortbread Parmesian /recipes/Savory-Shortbread-Parmesian-CookieCookie, ~ local artisianal Astero Gold Cheese from Valley Ford Cheese Company with thyme, rosemary and crisped prosciuttopaired with 2014 My Father's Vineyard Syrah

Curried Chicken Salad ~ roasted chicken salad with fresh apples, roasted graes on a dried apple slice, paired with Gravenstein & Golden Delicious blend Hard Apple Cider

 

Past Menus:

2019:   Summer | Spring | Winter
2018:   October | September | August | July | June | May | April | March | February | January
2017:   December | November | October | September | August | July